@Felthry serrano as a standalone fruit is the best of those, but I am of the opinion that a little ground cayenne can make almost any dish better.
@Felthry best, ofc, is new mexico green chile.
@starkatt Oh yeah those are good
@starkatt we like scotch bonnet quite a bit too! jamaican cuisine is underrated
@Felthry @starkatt Stepping into this discussion an entire day late, but as someone from Holland with an appreciation for Surinamese cuisine, Madame Jeanette is fucking amazing too.
The Vulpine Club is a friendly and welcoming community of foxes and their associates, friends, and fans! =^^=