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Salt bagels are too salty for me. Too salty. For ME. How does *anyone* like them if even *I* think they're too salty???
My office provides bagels every other Monday. I found a salt bagel with only one side covered, relatively lightly. I put jalapeño cream cheese on it. It's amazing.
Which is what bothers me about salt bagels. They have so much potential, but are always ruined by overdoing it.
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