I think, in the interim, that I'll put on socks and shoes, and head to the store for a cut of beefs and some butter.

I want to vacuum pack the beef with seasoned butter, and let the rice cooker be its hot water bath for cooking (yay, sous vide without more single purpose hardware).

When done, put it in a skillet for a minute each side to give it color, and put this in my mouth.

It'll be bad for me, no doubt, but it's rare for me to ever do anything of this caliber.

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